Reared locally, our Bedfordshire Gammon is a great year round favourite and a succulent choice for Christmas.
From the top rump of the pig , the joint of choice for the home chef if you wish to cook your own ham.
Whether as a traditional Boxing Day treat or a change on the Big Day.
Available Smoked , Un-smoked or Treacle Cured . Sliced to your preferences or left whole.
Sourced from pigs located on a local North Bedfordshire farm, we guarantee welfare standards are paramount by regularly inspecting the premises, to assure our customers that we only source premium quality meats.
Providing this reassurance, allows us to supply top quality Pork.