Traditional Dry Cured back bacon, generous thick rashers, ideal for a filling " Old English", with no watery deposits.
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Locally Sourced Pork
Sourced from pigs located on a local North Bedfordshire farm, we guarantee welfare standards are paramount by regularly inspecting the premises, to assure our customers that we only source premium quality meats.
Providing this reassurance, allows us to supply top quality Pork that is sweet and light in flavour, with an ample fat covering allowing masses of crunchy crackling.