aken from the back of Loin where there is a big eye of meat and fine layer of fat, our Dry Smoked Bacon is traditionally smoked over wood embers ,prior to being sliced into medium rasher with no watery deposits.
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Locally Sourced Pork
Sourced from pigs located on a local North Bedfordshire farm, we guarantee welfare standards are paramount by regularly inspecting the premises, to assure our customers that we only source premium quality meats.
Providing this reassurance, allows us to supply top quality Pork that is sweet and light in flavour, with an ample fat covering allowing masses of crunchy crackling.