Fillet of Beef is the most tender of all the cuts of Beef available, namely due to having little or any fat present.
Matured for 21 days, succulent and tender, this joint is very adaptable and can be utilized in dishes such as Beef en Croute, Beef Stroganoff, Beef Wellington or cooked as a joint in it's primary state. A real treat!!
Our Beef Herd
Reared grazing in the summertime on water meadows bordering the Great River Ouse in Great Barford and fed home grown cereals and grass silage, during the winter months, we guarantee our beef is mouth watering and succulent.
Arriving on the farm as reared calves at approximately ten weeks of age, the calves slowly mature into full adulthood over a period of approximately 18 to 24 months. During this time, our family ethos is to produce animal naturally with as little intervention as possible, therefore you can be rest assured NO growth promoters of harmful drugs are administered during their life cycle.