The Leg of lamb, succulent and full of flavour. Prepared by our Master Butcher to your individual requirements whether it be jointed, boned or sliced into steaks.
Our Sheep Flock
Sourced from our flock of North Country Mules and traditional Suffolk cross ewes also Rare Breed Ryeland ewes which are crossed with superior pedigree Suffolk ,Texel and Ryeland Rams to produce quality healthy lambs, all of our sheep graze pastures within Great Barford and neighbouring parishes throughout the year. Vaccinations and routine worming of the lambs are kept to bare minimum, thus enabling us to offer you , our valued customer, totally natural and fully traceable meat.