Shin of Beef is a traditional stewing cut from the lower foreleg of the animal. It features in numerous traditional slow cooking recipes where the meat benefits from having time to gradually release some tantalizing flavours to the patient cook.
Available whole or sliced into steaks, and priced by per. kg.
Our Beef Herd
Reared grazing in the summertime on water meadows bordering the Great River Ouse in Great Barford and fed home grown cereals and grass silage, during the winter months, we guarantee our beef is mouth watering and succulent.
Arriving on the farm as reared calves at approximately ten weeks of age, the calves slowly mature into full adulthood over a period of approximately 18 to 24 months. During this time, our family ethos is to produce animal naturally with as little intervention as possible, therefore you can be rest assured NO growth promoters of harmful drugs are administered during their life cycle.