Easy carving turkey butterfly joint, no bones! Two breasts removed from a whole turkey, all the taste with no waste. For something extra special have this joint stuffed with Cranberry and Orange or Sage and Onion stuffing.
Our turkeys are dry plucked and hand finished before being hung under chilled conditions for maturity. This enhances the flavour of the meat so the turkey will be beautifully moist and full of flavour when cooked and served on your plate.
A traditional product raised excelling the highest standards of welfare.