Whole turkey legs on the bone, moist rich dark meat, ideal either served as legs or de- boned and served in casseroles or curries.
These can be purchased individually too.
Our turkeys are dry plucked and hand finished before being hung under chilled conditions for maturity which enhances the flavour of the meat. So the turkey will be beautifully moist and full of flavour when cooked and served on your plate.
Each Southall Turkey comes wrapped in greaseproof paper and individually boxed with a sprig of rosemary, vacuum-packed giblets, cooking instructions and a pop up cooking timer so no matter what your culinary experience, you have everything you need to turn your cook into a Chef this Christmas!
A traditional product produced excelling the highest standards of welfare.